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CRISPY FRIED PORK CARTILAGE WITH LEMON LEAVES

1 year ago
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 CRISPY FRIED PORK CARTILAGE WITH LEMON LEAVES
Crispy pieces of pork cartilage, mixed with many spices and lemon leaves make the dish extremely attractive. It only takes around 30 minutes to have a dish to drink with beer.
CRISPY FRIED PORK CARTILAGE WITH LEMON LEAVES-01CRISPY FRIED PORK CARTILAGE WITH LEMON LEAVES-01
Votes: 2
Rating: 3
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Course MAIN DISH
Cuisine Vietnamese
Keyword DESSERT, MAIN DISHES, RECIPE
Cooking recipes Fry
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Course MAIN DISH
Cuisine Vietnamese
Keyword DESSERT, MAIN DISHES, RECIPE
Cooking recipes Fry
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
people
Ingredients
CRISPY FRIED PORK CARTILAGE WITH LEMON LEAVES-01CRISPY FRIED PORK CARTILAGE WITH LEMON LEAVES-01
Votes: 2
Rating: 3
You:
Rate this recipe!
Instructions
  1. - Blanch pork cartilage with boiling water mixed with a little salt and alcohol, rinse and drain.
    CRISPY FRIED PORK CARTILAGE WITH LEMON LEAVES-01
  2. - Thinly slice pork cartilage into slices for easy eating, not hard. Season with a little salt, pepper, and fish sauce.
    CRISPY FRIED PORK CARTILAGE WITH LEMON LEAVES-01
  3. - Coat the cartilage with a thin layer of deep-fried flour, deep-fry in oil until golden brown.
    CRISPY FRIED PORK CARTILAGE WITH LEMON LEAVES-01
  4. - Remove to drain the oil, shake with lemon leaves. Serve with shrimp paste or chili sauce.
    CRISPY FRIED PORK CARTILAGE WITH LEMON LEAVES-01CRISPY FRIED PORK CARTILAGE WITH LEMON LEAVES-01

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