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| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Passive Time | 3 minutes |
| Servings |
people
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Ingredients
- 1 Carrot
- 1 potato
- Sliced scallion
- 1 pinch of Salt
- 1/2 tsp of Pepper
- 35 g cornstarch
- 2 pieces of cheese
- Cooking oil
Ingredients
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Instructions
- - Peel carrots and potatoes, grate them into small pieces. Toss all in a bowl with the scallions, pepper, cornstarch, and shredded cheese. Mix evenly.
- - Put the pan on the stove, add some cooking oil. When the oil is hot, scoop out the potatoes and carrots and fry on medium heat.
- - When the potato pancakes are golden brown on both sides, remove them to a plate lined with greaseproof paper.
