Cooking recipes Fry

CRISPY-FRIED OCTOPUS

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CRISPY-FRIED OCTOPUS
Crispy-fried octopus is attractive, easy to make, and is preferred by many people. Octopus with high nutritional value will bring your family excellent food.
Cuisines
CRISPY-FRIED-OCTOPUS-0133
Votes: 3
Rating: 5
You:
Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Fry
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Fry
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
CRISPY-FRIED-OCTOPUS-0133
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. Rinse and blanch the octopus, then remove to drain. Cut the octopus into thin pieces to taste. Marinate with minced salt, sugar, pepper, and onion powder, then leave for 10 minutes.
    CRISPY-FRIED-OCTOPUS-01
  2. Put tapioca flour into a clean plastic bag, add the marinated octopus and then shock to make octopus covered with a layer of tapioca.
    CRISPY-FRIED-OCTOPUS-013
  3. Fry the octopus with hot oil (the oil covers the octopus).
    CRISPY-1FRIED-OCTOPUS-01
  4. Flip the octopus occasionally until you find the octopus crispy and yellow, then take out to put on the oil absorbent paper.
    CRISPY-FRIED-OCTOPUS-014
  5. Enjoy deep-fried octopus with ketchup or chutney.

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