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STIR-FRIED LOTUS ROOT WITH VEGETABLES

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STIR-FRIED LOTUS ROOT WITH VEGETABLES
Stir-fried lotus roots with vegetables have a cooling effect, refresh, creating a delicious feeling to eat rice more. The dish is not only a nutritious but also an easy-to-make dish.
Cuisines
STIR-FRIED-LOTUS-ROOT-WITH-VEGETABLES-08
Votes: 1
Rating: 5
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Prep Time 5 minutes
Cook Time 6 minutes
Passive Time 3 minutes
Servings
people
Prep Time 5 minutes
Cook Time 6 minutes
Passive Time 3 minutes
Servings
people
STIR-FRIED-LOTUS-ROOT-WITH-VEGETABLES-08
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Peel the vegetables and wash, soak the mushrooms with warm water to soften.
    STIR-FRIED-LOTUS-ROOT-WITH-VEGETABLES-085
  2. All ingredients are cut into bite-sized pieces.
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  3. Sauté the shallots until fragrant, then add the carrots to stir for 2 minutes.
    STIR-FRIED-LOTUS-ROOT-WITH-VEGETABLES-087
  4. Next, add the lotus root to stir.
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  5. Then, add the zucchini and wood-ear mushrooms. Season to taste, add a little cold water for the vegetables to cook evenly.
    STIR-FRIED-LOTUS-ROOT-WITH-VEGETABLES-081
  6. Mix 1 cup of cold water with tapioca flour, oyster sauce, and chili sauce. Stir and slowly pour into the mixture.
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  7. Stir quickly until the sauce is thickened and vegetables are cooked.
    STIR-FRIED-LOTUS-ROOT-WITH-VEGETABLES-082

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