|Prep Time||15 minutes|
|Cook Time||10 minutes|
|Passive Time||5 minutes|
- Peel and clean the sweet potato, then batonnet.
- Mix flour and salt. Add egg and water slowly. Stir until the mixture thickens.
- Heat the oil. Dip the sweet potatoes in the dough.
- Roll them over oatmeal.
- Heat the oil, then put the sweet potatoes to fry over low heat until golden brown.
- Take out and leave on parchment paper and enjoy it!
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