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DRIED BANANAS

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DRIED BANANAS
Little chewy, little soft and just with a bite, you can feel fresh to the throat and warm to the stomach. That is incredible dried banana! Wanna try?
Cuisines
DRIED-BANANAS6
Votes: 1
Rating: 5
You:
Rate this recipe!
Course DESSERT
Cuisine Vietnamese
Cooking recipes Grill
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 2 minutes
Servings
people
Ingredients
Course DESSERT
Cuisine Vietnamese
Cooking recipes Grill
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 2 minutes
Servings
people
Ingredients
DRIED-BANANAS6
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. - Step 1: Crush ginger, add water and stir well.
    DRIED-BANANAS
  2. -Step 2: Filter ginger water. Then add 1 teaspoon of salt to mix with ginger juice.
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  3. -Step 3: Mix lemon juice with water. Peel the banana and soak in lemon juice for about 15 minutes.
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  4. -Step 4: Take out the bananas, then flatten the bananas into thin slices.
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  5. -Step 5: Put bananas on the tray covered with foil to prevent the running water. Spread a layer of ginger juice on the bananas' surface, then dry in the oven for 250 degrees for 10 minutes. Turn the banana over, spread another layer of ginger juice on, and continue drying for 250 degrees for 10 minutes. Remember to spread a layer of ginger juice whenever turning each side to dry. Keep drying 2 sides for 10 minutes with the low heat.
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  6. Dried banana is extremely tender and fragrant with a pleasant ginger smell.
Recipe Notes

Little chewy, little soft and just with a bite, you can feel fresh to the throat and warm to the stomach. That is incredible dried banana! Wanna try?

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