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FRIED RICE WITH CHICKEN AND PICKLES

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FRIED RICE WITH CHICKEN AND PICKLES
"Pickled mustard green" is a popular type of fermented vegetables in Vietnam, which is processed into various delicious dishes loved by many diners, including Fried rice with chicken and pickles. Fried rice with chicken and pickles includes crunchy mustard with the specific sour taste of fermented vegetables and the rich, fragrant chicken thanks to being fried with eggs and soy sauce. Those techniques make the dish irresistibly savory and unique. If you want to try making this dish, please click on the link below for detailed instructions!
FRIED-RICE-WITH-CHICKEN-AND-PICKLES-01
Votes: 1
Rating: 5
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Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Fry
Prep Time 15 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
Serves
Ingredients
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Fry
Prep Time 15 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Servings
Serves
Ingredients
FRIED-RICE-WITH-CHICKEN-AND-PICKLES-01
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Step 1: Boil chicken, then chop into small pieces. Drain pickled mustard green, then slice. Mince the onion and green onions. Using leftover rice from the previous day to fry for saving and better quality. Beat and whisk chicken eggs.
    FRIED-RICE-WITH-CHICKEN-AND-PICKLES-02
  2. Step 2: Fry onion in an oil pan until bringing out the aroma, put the chicken and pickled vegetables into the pan to stir-fry, then sprinkle chicken eggs. When the egg is half-cooked, add rice to fry for about 5 minutes then pour soy sauce (sweet soy sauce), pepper, minced green onion, stir well and turn off the stove.
    FRIED-RICE-WITH-CHICKEN-AND-PICKLES-0
  3. - Step 3: Put rice in a dish and serve when it is hot.
    FRIED-RICE-WITH-CHICKEN-AND-PICKLES-03
Recipe Notes

Pickled mustard green" is a popular type of fermented vegetables in Vietnam, which is processed into various delicious dishes loved by many diners, including Fried rice with chicken and pickles. Fried rice with chicken and pickles includes crunchy mustard with the specific sour taste of fermented vegetables and the rich, fragrant chicken thanks to being fried with eggs and soy sauce. Those techniques make the dish irresistibly savory and unique. If you want to try making this dish, please click on the link below for detailed instructions!

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