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| Prep Time | 30 minutes |
| Cook Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
- 300 gr jellyfish (you can buy at the supermarket)
- 1 Carrot
- 2 cucumbers
- 1 Onion
- 1 little laksa leaves
- 1 little roasted grated peanuts
- Spices: fish sauce, sugar, garlic, chili, lemon, vinegar.
Ingredients
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Instructions
- Wash the vegetables. Seed the cucumber, then slice it into thin matchsticks. Julienne carrots and onions. Mix it all with vinegar then leave it.
- Blanch and drain the jellyfish.
- Make the fish sauce: 2 tbsp of fish sauce + 2 tbsp of sugar +1 tbsp of lemon juice + 1 tbsp of minced chili and garlic.
- Squeeze the cucumber, carrots, onions to put in a bowl, then add the fish sauce to mix well together with laksa leaves, jellyfish, and roasted peanuts. And you finish the dish!
Recipe Notes
Jellyfish& cucumber salad is a delicious dish that is very popular in summer because jellyfish is a refreshing food. The dish has a crunchy, sweet and sour taste with an eye-catching decoration easily making everyone fall in love.
