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| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Passive Time | 15 minutes |
| Servings |
people
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Ingredients
- 200 g ground meat
- 400 g of cabbage
- 600 ml of mineral water
- Fish sauce, seasoning seeds, salt, sugar, shallot, and pepper
Ingredients
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Instructions
- Marinate minced meat with 2 chopped dry shallot, 1 teaspoon of fish sauce, 1/4 teaspoon of salt, 1 teaspoon of seasoning seeds, pepper. Wait for 10 minutes until the meat absorbs all the spices.
- Cut the cabbage to taste.
- Boil water, add meatballs when the water begins to boil (remove foam to make the water clear).
- When the water boils up again, and the meatballs start to float, add the cabbage to cook with low heat for 5 minutes. Season to taste.
- Turn off the heat, add green onion and pepper.
