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| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Passive Time | 5 minutes |
| Servings |
people
|
Ingredients
- 1 banana
- 40 g of oats
- 2 tbsp of peanut butter
- 1/2 teaspoon ground cinnamon
Ingredients
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Instructions
- Peel the banana and puree. Remember to remove the peel and the black tip of the banana carefully to eliminate the bitterness. Add oats and mix well.
- Add peanut butter and cinnamon powder to mix well.
- Make the cookie shapes and bake at 180 degrees for 20 minutes.
- Wait for the cookies to cool down and enjoy it!
