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| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
Ingredients
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Instructions
- Shred papaya and mix with two teaspoons of sugar, one teaspoon of lemon juice, then cool in the fridge to make the papaya crispy.
- Peel the shrimp shell and remove the black string on the back. Sauté shallot, then add the shrimp to stir fry.
- The chili garlic sauce to mix salad: 1 tablespoon fish sauce, 2 tablespoons sugar, lime juice.
- Take the papaya out and squeeze it until dry. Add shrimp, fish sauce to mix well, then add herbs and roasted peanuts.
