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| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Passive Time | 3 minutes |
| Servings |
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Instructions
- Chop the ribs into bite-sized pieces and marinate with spices for 30 minutes. You can adjust the seasonings to your taste.
- Cut the stem of the pandan leaf, rinse and drain.
- Wrap the leaf with ribs.
- Heat oil and fry the ribs over medium heat.
- Turn the ribs to cook evenly.
- Enjoy!
Recipe Notes
The dish is a creative variation, bringing a strange and extremely delicious taste. Each piece of pork in pandan leaves will stimulate anyone's taste buds.
