Cooking recipes Stir - Roast - Simmer

STIR-FRIED PORK BELLY WITH BELL PEPPER

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STIR-FRIED PORK BELLY WITH BELL PEPPER
Stir-fried pork belly with bell pepper has both sweet and salty flavors with the aroma of bell pepper stimulating your taste. The dish is even greater when served with hot rice.
Cuisines
STIR-FRIED-PORK-BELLY-WITH-BELL-PEPPER-0511
Votes: 1
Rating: 5
You:
Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 2 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 2 minutes
Servings
people
STIR-FRIED-PORK-BELLY-WITH-BELL-PEPPER-0511
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Rinse and chop ingredients.
    STIR-FRIED-PORK-BELLY-WITH-BELL-PEPPER-054
  2. Sauté minced shallot, add meat to stir-fry until firm, then season with little seasoning seeds. Add bell pepper to stir-fry.
    STIR-FRIED-PORK-BELLY-WITH-BELL-PEPPER-052
  3. When fragrant, add the onion to stir-fry.
    STIR-FRIED-PORK-BELLY-WITH-BELL-PEPPER-051
  4. When the onion is cooked, season again. Add green onions and pepper to stir and turn off the heat.
    STIR-FRIED-PORK-BELLY-WITH-BELL-PEPPER-05

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