Cooking recipes Fry

PORK IN PANDAN LEAVES

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PORK IN PANDAN LEAVES
The dish is a creative variation, bringing a strange and extremely delicious taste. Each piece of pork in pandan leaves will stimulate anyone's taste buds.
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PORK-IN-PANDAN-LEAVES1-01
Votes: 1
Rating: 5
You:
Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Fry
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 3 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Fry
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 3 minutes
Servings
people
PORK-IN-PANDAN-LEAVES1-01
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Chop the ribs into bite-sized pieces and marinate with spices for 30 minutes. You can adjust the seasonings to your taste.
    PORK-IN-PANDAN-LEAVES1-0154
  2. Cut the stem of the pandan leaf, rinse and drain.
  3. Wrap the leaf with ribs.
    PORK-IN-PANDAN-LEAVES1-013
  4. Heat oil and fry the ribs over medium heat.
    PORK-IN-PANDAN-LEAVES1-011
  5. Turn the ribs to cook evenly.
    PORK-IN-PANDAN-LEAVES1-015
  6. Enjoy!
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Recipe Notes

The dish is a creative variation, bringing a strange and extremely delicious taste. Each piece of pork in pandan leaves will stimulate anyone's taste buds.

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