Cooking recipes Dessert and drinks

RED BEAN MILK

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RED BEAN MILK
Red bean milk has many effects, such as diuretic, releasing heat, nourishing the blood, losing weight, preventing cardiovascular disease, well-digestion, controlling blood pressure, beautify skin, etc. So, what are you waiting for? Let’s get to the kitchen!
RED-BEAN-MILK-35
Votes: 1
Rating: 5
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Rate this recipe!
Course DESSERT
Cuisine Vietnamese
Cooking recipes Dessert and drinks
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Course DESSERT
Cuisine Vietnamese
Cooking recipes Dessert and drinks
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
people
Ingredients
RED-BEAN-MILK-35
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak clean red beans in water for 5-6 hours to soften the beans.
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  2. Remove the soaked water. Boil 2 liters of water with the beans. When the mixture cools down, then put the beans and water in a blender. Divide into 2-3 parts to puree.
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  3. Put the freshly ground beans into a filter bag to get water. Blend the bean lumps for the second time and continue to filter with a fine cloth bag.
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  4. Put milk on the stove to stir constantly to avoid sticking the pot. Because hot milk will be thick, so it is easy to get burnt.
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  5. Rinse the pandan leaves then put them into the milk pot for better aroma. Add a pinch of salt and turn off the heat to cool completely. Then, pour in a bottle and reserve in the fridge. If you want to drink sweet milk, add sugar to the milk before turning off the stove.
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Recipe Notes

Red bean milk has many effects, such as diuretic, releasing heat, nourishing the blood, losing weight, preventing cardiovascular disease, well-digestion, controlling blood pressure, beautify skin, etc. So, what are you waiting for? Let’s get to the kitchen!

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