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STIR-FRIED CHICKEN BREAST WITH VEGETABLES

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STIR-FRIED CHICKEN BREAST WITH VEGETABLES
The chicken breast is a little dry, but when fried with fresh vegetables, the dish will be more harmoniously delicious. Especially, stir-fried chicken breast with vegetables is very suitable for those who want to go on a diet!
STIR-FRIED-CHICKEN-BREAST-WITH-VEGETABLES-01
Votes: 2
Rating: 5
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Rate this recipe!
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
STIR-FRIED-CHICKEN-BREAST-WITH-VEGETABLES-01
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Peel and wash jicama, carrots, then julienne of cabbage. Cut the bok choy in half and rinse thoroughly.
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  2. Cut the chicken breast into thin pieces, then marinated with 1/2 tsp of salt, 1/4 tsp of MSG, 2 tsp of fish sauce, 2 minced shallots, and pepper.
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  3. Sauté crushed garlic with 1 tablespoon cooking oil.
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  4. Add chicken to stir-fry until firm. Continue to put carrots, jicama, and bok choy to stir-fry constantly until cooked — season to taste.
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Recipe Notes

The chicken breast is a little dry, but when fried with fresh vegetables, the dish will be more harmoniously delicious. Especially, stir-fried chicken breast with vegetables is very suitable for those who want to go on a diet!

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