Rate this recipe!
| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Passive Time | 5 minutes |
| Servings |
people
|
Ingredients
- 1/2 kg Saury
- 3 tomatoes
- 2 branches of Green onion
- 2 peppers
- Spice: Fish sauce, salt, sugar, cooking oil, paprika
Ingredients
|
Rate this recipe!
|
Instructions
- Rinse the Saury and drain.
- Shred the tomatoes, then put tomatoes in the pan first. Next, add the fish.
- Marinate the fish with 1 teaspoon of salt, 3 teaspoons of fish sauce, 3 teaspoons of sugar, 2 tablespoons of cooking oil, green onions, paprika, chili. Let the fish soak in spices for about 30 minutes.
- Turn on the stove to cook until the tomatoes release red water and become thickened, add 1 cup of water to the cook until the fish absorbs the spices and tomatoes is tender. Season to taste.
Recipe Notes
Simmered saury with tomato is a perfect choice to provide all the essential nutrients for family meals with sweet fish combined with delicious and rich tomato sauce.
