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| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Passive Time | 10 minutes |
| Servings |
people
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Ingredients
Ingredients
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Instructions
- Peel the shrimp and remove the black string on the back. Marinate with minced shallots, half a teaspoon of salt, one tablespoon of fish sauce, half a tablespoon of MSG, a little pepper.
- Process the raw materials. Soak tamarind with water to get tamarind juice.
- Sauté minced garlic in a pan, then stir-fry shrimp, tomatoes. Add a bowl of water, tamarind juice, a tablespoon of sugar to boil. Add the bean sprouts and cook until boiling again, then season to taste. Add coriander, pepper, and chili for better flavor.
