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| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Passive Time | 5 minutes |
| Servings |
people
|
Ingredients
- 3 yellow corns
- 2 bags fresh milk without sugar (440ml)
- 100 g rock sugar
- 2 pandan leaves
Ingredients
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Instructions
- Peel the corn and remove the corn silk, then rinse.
- Take out corn kernels, and the corn ovule is used for cooking with 1 liter of water.
- Divide corn kernels into three parts. Puree each part with fresh water. Then, sieve to remove the body.
- Pour the corn broth into the pot with two bags of fresh milk, 100 g rock sugar, pandan leaves to boil. Stir constantly to avoid sticking the pot.
- Let the milk cool down and put in the refrigerator to drink gradually.
