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SOUR SHRIMP SOUP

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SOUR SHRIMP SOUP
Sour shrimp soup with the sour taste of tamarind juice, the scent of mint leaves, and fresh shrimp will be a nutritious food for in hot summer days!
Cuisines
sour shrimp soup - vietnamese soup
Votes: 1
Rating: 5
You:
Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Soups
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 10 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Soups
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 10 minutes
Servings
people
sour shrimp soup - vietnamese soup
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Peel the shrimp and remove the black string on the back. Marinate with minced shallots, half a teaspoon of salt, one tablespoon of fish sauce, half a tablespoon of MSG, a little pepper.
  2. Process the raw materials. Soak tamarind with water to get tamarind juice.
  3. Sauté minced garlic in a pan, then stir-fry shrimp, tomatoes. Add a bowl of water, tamarind juice, a tablespoon of sugar to boil. Add the bean sprouts and cook until boiling again, then season to taste. Add coriander, pepper, and chili for better flavor.

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