Cooking recipes Dessert and drinks

STRAWBERRY CHIA SEED SYRUP

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STRAWBERRY CHIA SEED SYRUP
Strawberry syrup with chia seeds is sweet, mildly sour, fragrant, and extremely rich in vitamin C, which is very suitable for making summer refreshments for both children and adults.
STRAWBERRY-CHIA-SEED-SYRUP-01
Votes: 2
Rating: 3
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Rate this recipe!
Course DESSERT
Cuisine Vietnamese
Keyword DESSERT, RECIPE, VEGAN
Cooking recipes Dessert and drinks
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 3 minutes
Servings
people
Ingredients
Course DESSERT
Cuisine Vietnamese
Keyword DESSERT, RECIPE, VEGAN
Cooking recipes Dessert and drinks
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 3 minutes
Servings
people
Ingredients
STRAWBERRY-CHIA-SEED-SYRUP-01
Votes: 2
Rating: 3
You:
Rate this recipe!
Instructions
  1. - Soak strawberries in salt water for 5 minutes, then drain and slice. Slice the pineapple, too.
    STRAWBERRY-CHIA-SEED-SYRUP-01
  2. - Pour 1 liter of water into the pot, add strawberries and pineapple to boil. Reduce heat to simmer for another 10 minutes.
    STRAWBERRY-CHIA-SEED-SYRUP-01
  3. - Turn off the stove, filter the strawberry and pineapple.
    STRAWBERRY-CHIA-SEED-SYRUP-01
  4. - Pour the mixture back into the pot, add the sugar, stir to dissolve the sugar. Bring to a boil, turn off the stove to cool, pour into a bottle and put in the refrigerator to cool.
    STRAWBERRY-CHIA-SEED-SYRUP-01
  5. - Soak chia seeds. Crush ice and put into a glass, drizzle with the strawberry syrup, chia seeds, and enjoy!
    STRAWBERRY-CHIA-SEED-SYRUP-01

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