Rate this recipe!
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
people
|
Ingredients
- 200 gr of napa cabbage
- 100 gr of Beef
- Spice: fish sauce, salt, MSG, pepper, shallot, cooking oil
Ingredients
|
Rate this recipe!
|
Instructions
- Step1: Cut the cabbage into pieces and wash, then drain.
- Cut the beef into thin slices and marinate with chopped shallots, 1/3 teaspoon salt, 2 teaspoons fish sauce, 1/4 teaspoon MSG, and pepper.
- Sauté chopped shallots with 2 tablespoons of cooking oil in a pan, add the beef to stir-fry until tender, then add the cabbage to stir well to avoid releasing water, then season to taste.
Recipe Notes
Stir-fried beef with napa cabbage includes rich, tender beef and sweet, crispy cabbage that will make your daily meal more delicious and also nutritious.
