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| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
- 340 gr Green bean
- 5 cloves garlic
- 3 tablespoons Soy sauce
- 1 tablespoon Miso sauce
- 3 tablespoons olive oil
Ingredients
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Instructions
- Step 1: Strip bean fiber, then wash. Peel and mince garlic. Boil the beans in a pot for about 5-8 minutes. After that, rinse the beans with cold water to make the beans crispy and maintain green. Stir minced garlic with olive oil to bring out fragrance first, then put the beans to stir-fry together. Finally, pour miso sauce and soy sauce in the pan to mix evenly with the beans.
- Step 2: Put beans in a dish and serve with hot rice. You can enrich your daily meal with this dish!
Recipe Notes
Stir fried green bean with soy sauce couldn't be easier. Use garlic with an easy stir fry technique to get a delicious serving of bright vegetables. You'll have dinner on the table in no time! You can enrich your daily meal with this dish!
