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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
- 200 g of Squid
- 200 g of green beans
- 1 small Carrot
- Spice: fish sauce, salt, MSG, pepper, cooking oil, shallot, garlic
Ingredients
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Instructions
- Cut the squid into bite-sized pieces, then marinate with minced shallots, salt, fish sauce, and MSG.
- Slice the green beans. Grate carrots thinly.
- Heat 2 tablespoons of cooking oil in a pan. Put the garlic to stir-fry until bringing out the aroma, then add the squid. Next, add green beans and carrots to stir-fry until cooked. Season to taste, sprinkle little pepper for better smell.
Recipe Notes
Stir-fried green bean with squid will make the weekend meal more attractive. This is a fresh and simple dish for the housewives!
