Just a rustic dish with very simple ingredients but stir-fried water spinach with garlic is always the first choice in the menu of both casual restaurants and luxurious ones.
How to make this dish is extremely easy, too. Here is the recipe. Let's give it a try!
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| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Passive Time | 3 minutes |
| Servings |
people
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Ingredients
Ingredients
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Instructions
- - Step 1: Cut the water spinach into 8 - 10 cm pieces. After that, soak with salt water for about 10-15 minutes then rinse 3 times and drain. Peel garlic, then smash and chop into
- - Step 2: Heat 1 tablespoon of cooking oil in the pan. When the oil is hot, put the garlic to stir.
- - Step 3: When the garlic turns yellow and smells good, put the water spinach in the pan to stir with the lower heat.
- - Step 4: When the water spinach is cooked, add fish sauce, salt, seasoning, MSG. Season to taste, then turn off the heat. Avoid overcooking the vegetable or it will not be crispy.
- - Step 5: Squeeze a little lemon juice and sliced fresh chili, then stir evenly again. Take out and enjoy.
Recipe Notes
Just a rustic dish with very simple ingredients but stir-fried water spinach with garlic is always the first choice in the menu of both casual restaurants and luxurious ones. How to make this dish is extremely easy, too. Here is the recipe. Let's give it a try!
