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| Prep Time | 30 minutes |
| Cook Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
Ingredients
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Instructions
- Mince lean meat, marinate with 1 minced shallot, salt, fish sauce, MSG, pepper. Soak wood ear mushrooms to bloom, then chop them finely. Chop carrots, too.
- Mix all with meat and a little cooking oil.
- Separate large leaves of cabbage, rinse, and then blanch for easy-wrapping.
- Spread cabbage leaves, fill the meat in and roll.
- Put the cabbage in the pot to steam for about 10 minutes. Serve with soy sauce or chili sauce
Recipe Notes
The stuffed cabbage roll is a delicious dish with a sweet taste. The harmonious combination of cabbage and meat with spices will never make you bored of eating it.
