Boil - Steam - Stew Cooking recipes

STUFFED CABBAGE ROLLS

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STUFFED CABBAGE ROLLS
The stuffed cabbage roll is a delicious dish with a sweet taste. The harmonious combination of cabbage and meat with spices will never make you bored of eating it.
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STUFFED-CABBAGE-ROLLS-0
Votes: 1
Rating: 5
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Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 30 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 30 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
STUFFED-CABBAGE-ROLLS-0
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Mince lean meat, marinate with 1 minced shallot, salt, fish sauce, MSG, pepper. Soak wood ear mushrooms to bloom, then chop them finely. Chop carrots, too.
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  2. Mix all with meat and a little cooking oil.
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  3. Separate large leaves of cabbage, rinse, and then blanch for easy-wrapping.
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  4. Spread cabbage leaves, fill the meat in and roll.
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  5. Put the cabbage in the pot to steam for about 10 minutes. Serve with soy sauce or chili sauce
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Recipe Notes

The stuffed cabbage roll is a delicious dish with a sweet taste. The harmonious combination of cabbage and meat with spices will never make you bored of eating it.

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