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| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
- 700 gr Yellowtail catfish
- 1 teaspoon Salt
- 4 Tomato
- 1 teaspoon White sugar
- 1 teaspoon Pepper
- 1 teaspoon Cashew oil
- 1 teaspoon Fish sauce
- 1 teaspoon Mayonnaise sauce
- 2 Minced hili
- 3 bulbs Purple onion
- 2 stems Cilantro
- 2 teaspoons Cooking oil
Ingredients
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Rate this recipe!
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Instructions
- Step 1: Wash the fish then marinate for about 15 minutes. Fry in a hot oil pan until both sides of the fish turn golden. Continue turning the fish, then add minced onion to the pan. Remember to simmer on low heat to avoid burning onions. Wash and dice tomatoes into small cubes.
- Step 2: Stir the tomatoes in the pan. Then put the tomatoes below the fish. Add a little water in and keep cooking with low heat until the tomatoes become tender.
- Step 3: Add ketchup, mayonnaise, sugar, cashew oil to the pan, simmer until the sauce is thicker, then pour fish sauce and pepper. After 1-2 minutes, turn off the stove when you smell the fragrance.
- This dish, whose delicious fatty taste as well as the salty and sour tomato sauce, up will be the best when served with hot rice in every family meal.
Recipe Notes
This dish, whose delicious fatty taste as well as the salty and sour tomato sauce, up will be the best when served with hot rice in every family meal.
