Prep Time | 5 minutes |
Cook Time | 10 minutes |
Passive Time | 2 minutes |
Servings |
people
|
|
|
Instructions
- Rinse and chop ingredients.
- Sauté minced shallot, add meat to stir-fry until firm, then season with little seasoning seeds. Add bell pepper to stir-fry.
- When fragrant, add the onion to stir-fry.
- When the onion is cooked, season again. Add green onions and pepper to stir and turn off the heat.