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| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
Ingredients
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Rate this recipe!
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Instructions
- Cut beef into bite-sized pieces, then marinate with minced garlic, pepper, seasoning seeds, soy sauce, and oyster sauce for 30 minutes.
- Cut the bells and onions into square pieces.
- Sauté minced garlic, add beef to cook. When the beef is rare, turn off the heat.
- Add a bit of cooking oil to the pan to heat, then, add the bell peppers and onions to stir. Season with some water and spices.
- Put the beef in a pan to stir. When the beef is cooked, turn off the heat. Now enjoy it!
Recipe Notes
Vietnamese shaking beef is a funny name. Not only that, the dish includes tender, sweet, and fragrant beef, making even the children especially love.
