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| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
- 15 bananas
- 1 kg of rice flour
- 500 g of flour
- 200 g sticky rice flour
- 200-300 g of brown sugar
- 1 tsp turmeric
- 5 g of baking powder
Ingredients
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Instructions
- Mix all ingredients together, add water slowly to stir until the mixture is smooth and slightly thick.
- Squeeze the bananas, then add them to the dough so that the batter sticks evenly around the bananas.
- Heat the oil, then add some dough to the pan. If the dough emerges immediately, the oil is ready to use.
- Add the bananas to fry until golden on both sides. Remove and drain. Best served hot!
Recipe Notes
Crispy fried banana is extremely easy to cook. With only easy-to-find ingredients along with simple steps, you can have a deep-fried crispy yellow banana.
