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VIETNAMESE SHAKING BEEF

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4.5/5 (2 Reviews)
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VIETNAMESE SHAKING BEEF
Vietnamese shaking beef is a funny name. Not only that, the dish includes tender, sweet, and fragrant beef, making even the children especially love.
VIETNAMESE-SHAKING-BEEF-11-0812
Votes: 1
Rating: 5
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Rate this recipe!
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
VIETNAMESE-SHAKING-BEEF-11-0812
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut beef into bite-sized pieces, then marinate with minced garlic, pepper, seasoning seeds, soy sauce, and oyster sauce for 30 minutes.
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  2. Cut the bells and onions into square pieces.
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  3. Sauté minced garlic, add beef to cook. When the beef is rare, turn off the heat.
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  4. Add a bit of cooking oil to the pan to heat, then, add the bell peppers and onions to stir. Season with some water and spices.
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  5. Put the beef in a pan to stir. When the beef is cooked, turn off the heat. Now enjoy it!
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Recipe Notes

Vietnamese shaking beef is a funny name. Not only that, the dish includes tender, sweet, and fragrant beef, making even the children especially love.

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