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| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Passive Time | 5 minutes |
| Servings |
people
|
Ingredients
- Orange rind ( ½ orange)
- 200 g of yellow mung beans
- Sugar
- 100 ml of Coconut milk
- Salt
- Vanilla
Ingredients
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Instructions
- Boil the orange rind with water and a pinch of salt for 30 minutes to produce essential oil and to prevent the orange rind from being bitter.
- Take out, let cool, remove little white pulp, and slice the orange rind. Then, soak with coconut milk.
- Cook the beans with water to soften them. Whisk and add sugar to taste.
- After reaching the smoothness and sweetness as you like, add the orange rind soaked in coconut milk.
- Bring to the boil, add vanilla and turn off the heat.
