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| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Passive Time | 3 minutes |
| Servings |
people
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Ingredients
- 2 Chicken or duck eggs
- 1 large tomato
- 2 stalks of scallions
- Ground pepper
- Fish sauce
- Cooking oil
Ingredients
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Instructions
- - Cut tomatoes into small pieces.
- - Beat eggs, season with 1/2 teaspoon fish sauce.
- - Saute the stem of scallions, add tomatoes to stir until soft, season with 1/2 tsp fish sauce.
- - When the tomato is soft, add egg to stir. When the eggs are just cooked, take them out, sprinkle with chopped scallions and ground pepper.
