Boil - Steam - Stew Cooking recipes

PANDAN STICKY RICE BY RICE COOKER

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PANDAN STICKY RICE BY RICE COOKER
Pandan sticky rice with coconut milk has an attractive green color and a sweet scent. With the quick recipe using the rice cooker shown below, it only takes you a moment to have this delicious dish.
PANDAN-STICKY-RICE-BY-RICE-COOKER-10
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Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 10 minutes
Servings
people
Ingredients
PANDAN-STICKY-RICE-BY-RICE-COOKER-10
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. - Wash pandan leaves, choose large leaves, cut into chunks and put in a blender with 1 cup of water. Strain the pineapple leaves.
    PANDAN-STICKY-RICE-BY-RICE-COOKER-10
  2. - Use this water to soak sticky rice. Add 1/3 tsp salt to soak for 4 hours.
    PANDAN-STICKY-RICE-BY-RICE-COOKER-10
  3. - When sticky rice is soaked in pandan leaf juice, add coconut milk to cover the surface of the rice.
    PANDAN-STICKY-RICE-BY-RICE-COOKER-10
  4. - Put the sticky rice in a ceramic bowl with a lid, then microwave at 800W two times, 3 minutes each time. Every time take out to stir evenly.
    PANDAN-STICKY-RICE-BY-RICE-COOKER-10
  5. - Add sugar and 2 tablespoons of coconut milk, mix well, cook for another 3 minutes.
    PANDAN-STICKY-RICE-BY-RICE-COOKER-10
  6. - Roast peanuts and grind with roasted salt.
    PANDAN-STICKY-RICE-BY-RICE-COOKER-10
  7. - Add shredded coconut, roasted salt and peanut to the plate of sticky rice. Serve hot.
    PANDAN-STICKY-RICE-BY-RICE-COOKER-10

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