Cooking recipes Stir - Roast - Simmer

STIR-FRIED EGG TOMATO

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STIR-FRIED EGG TOMATO
Stir-fired egg tomato is a quick breakfast but still provides both protein and fiber. The processing time ranging from 10-15 minutes is very suitable for busy bees.
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STIR-FRIED-EGG-TOMATO-01
Votes: 1
Rating: 5
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Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Keyword RECIPE, STIR-FRIED
Cooking recipes Stir - Roast - Simmer
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 3 minutes
Servings
people
Ingredients
Course MAIN DISH
Cuisine Vietnamese
Keyword RECIPE, STIR-FRIED
Cooking recipes Stir - Roast - Simmer
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 3 minutes
Servings
people
Ingredients
STIR-FRIED-EGG-TOMATO-01
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. - Cut tomatoes into small pieces.
    STIR-FRIED-EGG-TOMATO-01
  2. - Beat eggs, season with 1/2 teaspoon fish sauce.
    STIR-FRIED-EGG-TOMATO-01
  3. - Saute the stem of scallions, add tomatoes to stir until soft, season with 1/2 tsp fish sauce.
    STIR-FRIED-EGG-TOMATO-01
  4. - When the tomato is soft, add egg to stir. When the eggs are just cooked, take them out, sprinkle with chopped scallions and ground pepper.
    STIR-FRIED-EGG-TOMATO-01

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