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| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Passive Time | 3 minutes |
| Servings |
people
|
Ingredients
- 200 gr mussels
- 50 gr Chives leaves
- 1 shallot
- A few stalks of laksa leaves (optional)
- Cooking oil
Ingredients
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Instructions
- - Wash chives, cut into bite-sized pieces.
- - Buy ready-made mussels, cook with boiled water to make the soup more delicious.
- - Saute shallot, then lightly stir-fry mussels, season with fish sauce.
- - Add water to boil, season to taste. Add chives and lift the pot down. Season with laksa leaves for fragrance.
