Boil - Steam - Stew Cooking recipes

STEWED CHICKEN WITH LOTUS SEED AND JUJUBE

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STEWED CHICKEN WITH LOTUS SEED AND JUJUBE
Someone in the house has a cold and needs a nutritious dish to recover? Don't forget to try the stewed chicken with lotus seed and jujube. This dish is suitable for both the elderly and children.
STEWED CHICKEN WITH LOTUS SEED AND JUJUBE1-07
Votes: 1
Rating: 5
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Course MAIN DISH
Cuisine Vietnamese
Keyword MAIN DISHES, RECIPE, SOUP
Cooking recipes Boil - Steam - Stew
Prep Time 5 minutes
Cook Time 30 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Course MAIN DISH
Cuisine Vietnamese
Keyword MAIN DISHES, RECIPE, SOUP
Cooking recipes Boil - Steam - Stew
Prep Time 5 minutes
Cook Time 30 minutes
Passive Time 5 minutes
Servings
people
Ingredients
STEWED CHICKEN WITH LOTUS SEED AND JUJUBE1-07
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. - Slice the carrots into large dices, and cut the corn into thin slices of 2 cm
  2. - Wash the chicken and put it in a bowl, add onions and lotus seeds. Cover the chicken with water and a pinch of salt.
    STEWED CHICKEN WITH LOTUS SEED AND JUJUBE1-07
  3. - Stew the chicken for 30 minutes. Take out the onion. Add carrots and jujubes to stew for 10 minutes, add scallion. Remove the pot and sprinkle with ground pepper.
    STEWED CHICKEN WITH LOTUS SEED AND JUJUBE1-07

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