Boil - Steam - Stew Cooking recipes

MUSSEL CHIVES SOUP

Avatar
Written by admin
Print Recipe
MUSSEL CHIVES SOUP
With just two simple ingredients - chives and mussels - we can make a quick soup that cools down on hot days.
STEWED CHICKEN WITH LOTUS SEED AND JUJUBE-07
Votes: 1
Rating: 3
You:
Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Keyword MAIN DISHES, RECIPE, SOUP
Cooking recipes Boil - Steam - Stew
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 3 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Keyword MAIN DISHES, RECIPE, SOUP
Cooking recipes Boil - Steam - Stew
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 3 minutes
Servings
people
STEWED CHICKEN WITH LOTUS SEED AND JUJUBE-07
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. - Wash chives, cut into bite-sized pieces.
    STEWED CHICKEN WITH LOTUS SEED AND JUJUBE-07
  2. - Buy ready-made mussels, cook with boiled water to make the soup more delicious.
    STEWED CHICKEN WITH LOTUS SEED AND JUJUBE-07
  3. - Saute shallot, then lightly stir-fry mussels, season with fish sauce.
    STEWED CHICKEN WITH LOTUS SEED AND JUJUBE-07
  4. - Add water to boil, season to taste. Add chives and lift the pot down. Season with laksa leaves for fragrance.
    STEWED CHICKEN WITH LOTUS SEED AND JUJUBE-07

About the author

Avatar

admin

Leave a Comment