|Prep Time||5 minutes|
|Cook Time||15 minutes|
|Passive Time||3 minutes|
- - Wash chives, cut into bite-sized pieces.
- - Buy ready-made mussels, cook with boiled water to make the soup more delicious.
- - Saute shallot, then lightly stir-fry mussels, season with fish sauce.
- - Add water to boil, season to taste. Add chives and lift the pot down. Season with laksa leaves for fragrance.
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