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| Prep Time | 5 minutes |
| Cook Time | 60 minutes |
| Passive Time | 10 minutes |
| Servings |
people
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Ingredients
- 130 g of pureed bananas
- 4 chicken eggs
- 120 g of flour
- 50 g of Cooking oil
- 90 g of Sugar
- 1 g of Salt
Ingredients
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Instructions
- Beat the egg yolks with cooking oil, then put the bananas into the mixture. Sift the flour into the yolk mixture and mix well.
- Beat the whites with salt. When dissolved, add sugar and beat until stiff. Divide the egg white into 3 parts and respectively add to the yolk, fold evenly.
- Place a parchment paper in the mold. Pour the batter in, then spread evenly, decorate with slices of banana or any other type of nut. Next, put in the oven at a temperature of 180ᵒC for 50 minutes until the cake surface is cooked and golden.
- Take the cake to the rack to cool.
- Enjoy the cake now!
Recipe Notes
Banana cake not only helps you and your family have a delicious dessert, but it is also good for health because it contains many vitamins and potassium.
