Cooking recipes Dessert and drinks

BANANA CAKE

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BANANA CAKE
Banana cake not only helps you and your family have a delicious dessert, but it is also good for health because it contains many vitamins and potassium.
Cuisines
BANANA-CAKE-015
Votes: 1
Rating: 5
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Rate this recipe!
Course DESSERT
Cuisine Vietnamese
Keyword DESSERT, RECIPE, VEGAN
Cooking recipes Dessert and drinks
Prep Time 5 minutes
Cook Time 60 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Course DESSERT
Cuisine Vietnamese
Keyword DESSERT, RECIPE, VEGAN
Cooking recipes Dessert and drinks
Prep Time 5 minutes
Cook Time 60 minutes
Passive Time 10 minutes
Servings
people
Ingredients
BANANA-CAKE-015
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Beat the egg yolks with cooking oil, then put the bananas into the mixture. Sift the flour into the yolk mixture and mix well.
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  2. Beat the whites with salt. When dissolved, add sugar and beat until stiff. Divide the egg white into 3 parts and respectively add to the yolk, fold evenly.
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  3. Place a parchment paper in the mold. Pour the batter in, then spread evenly, decorate with slices of banana or any other type of nut. Next, put in the oven at a temperature of 180ᵒC for 50 minutes until the cake surface is cooked and golden.
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  4. Take the cake to the rack to cool.
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  5. Enjoy the cake now!
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Recipe Notes

Banana cake not only helps you and your family have a delicious dessert, but it is also good for health because it contains many vitamins and potassium.

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