Beat the egg yolks with cooking oil, then put the bananas into the mixture. Sift the flour into the yolk mixture and mix well.
Beat the whites with salt. When dissolved, add sugar and beat until stiff. Divide the egg white into 3 parts and respectively add to the yolk, fold evenly.
Place a parchment paper in the mold. Pour the batter in, then spread evenly, decorate with slices of banana or any other type of nut. Next, put in the oven at a temperature of 180ᵒC for 50 minutes until the cake surface is cooked and golden.
Take the cake to the rack to cool.
Enjoy the cake now!
Banana cake not only helps you and your family have a delicious dessert, but it is also good for health because it contains many vitamins and potassium.