Cooking recipes Dessert and drinks

CAT’S TONGUE BISCUITS

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CAT’S TONGUE BISCUITS
Everyone loves cat’s tongue biscuits for the simplicity in shape and preparation, as well as its juicy, crunchy taste with a buttery aroma. Cat tongues will make you eat without getting bored!
Cuisines
CATS-TONGUE-BISCUITS-01
Votes: 1
Rating: 5
You:
Rate this recipe!
Course DESSERT
Cuisine Vietnamese
Cooking recipes Dessert and drinks
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Course DESSERT
Cuisine Vietnamese
Cooking recipes Dessert and drinks
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 10 minutes
Servings
people
Ingredients
CATS-TONGUE-BISCUITS-01
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Whisk the butter, then add sugar to beat until the mixture is pale.
    CATS-TONGUE-BISCUITS-011
  2. Add the eggs and beat well.
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  3. Mix flour and salt well. Then fill the pastry bag.
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  4. Pipe the batter to the tray into the 5 -7cm biscuits. Add nuts or jam as you wish.
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  5. Bake the cakes at 180ᵒC for 10-12 minutes. When the cakes turn golden brown, remove them immediately to cool, then they will be more crispy.
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  6. Store the cat’s tongue biscuits in a closed jar!
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Recipe Notes

Everyone loves cat’s tongue biscuits for the simplicity in shape and preparation, as well as its juicy, crunchy taste with a buttery aroma. Cat tongues will make you eat without getting bored!

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