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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Passive Time | 10 minutes |
| Servings |
people
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Ingredients
- 80 g of unsalted butter
- 50 g ground sugar
- 80 g of flour
- 60 g of egg white
- Little Salt
Ingredients
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Instructions
- Whisk the butter, then add sugar to beat until the mixture is pale.
- Add the eggs and beat well.
- Mix flour and salt well. Then fill the pastry bag.
- Pipe the batter to the tray into the 5 -7cm biscuits. Add nuts or jam as you wish.
- Bake the cakes at 180ᵒC for 10-12 minutes. When the cakes turn golden brown, remove them immediately to cool, then they will be more crispy.
- Store the cat’s tongue biscuits in a closed jar!
Recipe Notes
Everyone loves cat’s tongue biscuits for the simplicity in shape and preparation, as well as its juicy, crunchy taste with a buttery aroma. Cat tongues will make you eat without getting bored!
