Cooking recipes Stir - Roast - Simmer

GARLIC BUTTER SHRIMP – ADDICTIVE FROM THE FIRST BITE

editor
Written by editor
Print Recipe
GARLIC BUTTER SHRIMP – ADDICTIVE FROM THE FIRST BITE
The sweet and sour garlic butter sauce is sprinkled on delicious crunchy shrimp. This dish, with the natural sweetness of shrimp soaked in fatty butter and fragrant garlic sauce, will be a great idea for family meals.
Cuisines
Votes: 1
Rating: 5
You:
Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
people
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash the shrimp, peel off the head. You slit the shrimp along the back to get the black string. Then, peel and mince garlic. Squeeze lemon to get lemon juice. Wash and chop parsley leaves.
  2. Boil cooking oil, then put the shrimp to fry briefly. Take out the shrimp and drain. Melt 2 tablespoons of butter in a large saucepan over medium heat. Add shrimp, salt, and pepper to the butter pan to stir occasionally until the shrimp turn pink (about 2-3 minutes) and then the saucepan set aside.
  3. Sauté garlic in another pan. Next, add chicken broth and lemon juice to the pan to boil over low heat. Add 6 tbsp of butter and the whole previous shrimp butter mixture in the pan to gently stir until the shrimp marinates completely in the garlic butter sauce.
  4. Cook until the mixture becomes thickened, then take out. Add chopped parsley leaves for better aroma.
  5. You can add ground pepper to make the dish more aromatic and attractive! This garlic butter shrimp is best served hot with white rice and lettuce.

About the author

editor

editor

Leave a Comment