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| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Passive Time | 30 minutes |
| Servings |
people
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Ingredients
- 600 g boneless pork legs
- 300 g pineapple
- 5 shallots
- 5 tablespoons Fish sauce
- 2 teaspoons of Sugar
- 1/3 tsp Pepper
- 2 tablespoons Cooking oil
- 5-7 peppers
- Salt
Ingredients
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Instructions
- - Rinse the boneless pork legs, cut into pieces (3x4).
- -Then marinate with spices and leave it for 30 minutes to absorb all the spices. Cut pineapple into pieces.
- -Sauté crushed shallots until fragrant, stir-fry the meat and pineapple until tenderloin.
- Then, pour the water into the pot to boil (occasionally skim off the scum, if any). When the meat is soft, add chili and for 5 more minutes.
- -Finally, you can season the dish to your taste.
