Boil - Steam - Stew Cooking recipes

BRAISED PORK LEGS WITH PINEAPPLE

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BRAISED PORK LEGS WITH PINEAPPLE
Braised pork legs with pineapple with the rich but not fat pork and sweet, sour taste of pineapple will create a dish that makes your meal new and extremely unique.
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Votes: 2
Rating: 5
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Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Keyword MAIN DISHES, RECIPE
Cooking recipes Boil - Steam - Stew
Prep Time 10 minutes
Cook Time 45 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Course MAIN DISH
Cuisine Vietnamese
Keyword MAIN DISHES, RECIPE
Cooking recipes Boil - Steam - Stew
Prep Time 10 minutes
Cook Time 45 minutes
Passive Time 30 minutes
Servings
people
Ingredients
BRAISED-PORK-LEGS-WITH-PINEAPPLE-025
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. - Rinse the boneless pork legs, cut into pieces (3x4).
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  2. -Then marinate with spices and leave it for 30 minutes to absorb all the spices. Cut pineapple into pieces.
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  3. -Sauté crushed shallots until fragrant, stir-fry the meat and pineapple until tenderloin.
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  4. Then, pour the water into the pot to boil (occasionally skim off the scum, if any). When the meat is soft, add chili and for 5 more minutes.
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  5. -Finally, you can season the dish to your taste.
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