Boil - Steam - Stew Cooking recipes

BUTTERFLY PEA STICKY RICE WITH MANGO

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BUTTERFLY PEA STICKY RICE WITH MANGO
Butterfly pea sticky rice with mango has the strange blue sticky rice combined with the outstanding yellow mango. This dish is not only beautiful but also delicious thanks to the greasy taste of sticky rice, coconut milk accompanied by the sweetness of ripe mango, and the fragrance of pea flower. This dish will make you unable to refuse.
BUTTERFLY PEA STICKY RICE WITH MANGO
Votes: 2
Rating: 5
You:
Rate this recipe!
Course DESSERT
Cuisine Vietnamese
Keyword RECIPE, STICKY RICE
Cooking recipes Boil - Steam - Stew
Prep Time 20 minutes
Cook Time 10 minutes
Passive Time 20 minutes
Servings
people
Course DESSERT
Cuisine Vietnamese
Keyword RECIPE, STICKY RICE
Cooking recipes Boil - Steam - Stew
Prep Time 20 minutes
Cook Time 10 minutes
Passive Time 20 minutes
Servings
people
BUTTERFLY PEA STICKY RICE WITH MANGO
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Boil 200m of water with 1g dried butterfly pea. (You can add or subtract the flower to adjust the color). After cooking, sieve to get the water,
    BUTTERFLY PEA STICKY RICE WITH MANGO-1
  2. Add 300m of water and wait for it to cool, then soak sticky rice in this water overnight for about 8-10 hours
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  3. Pour the water, rinse the sticky rice again, and drain.
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  4. Then, add salt, sugar, coconut milk powder into the sticky rice to mix well.
    BUTTERFLY PEA STICKY RICE WITH MANGO
  5. Put the sticky rice on the steamer with a thin layer of cloth to prevent the sticky rice from falling. Add the pandan leaf. Steam the sticky rice for about 30 minutes. After 15 minutes, apply coconut milk to each layer of sticky rice to cook quickly and evenly.
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  6. While waiting for the sticky rice to be cooked, remove the cover of roasted sesame seeds. Remember to check if the sticky rice is cooked yet.
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Decoration
  1. Put the sticky rice into two molds. Peel the mangoes, then using a mold to cut the mangoes into pieces.
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  2. Arrange the sticky rice with mangoes, then add coconut cream, grated coconut, roasted sesame, or add dried coconut as you like!
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