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| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Passive Time | 10 minutes |
| Servings |
people
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Ingredients
- 200 g Pork (bacon is better)
- 1/2 pineapple
- 1 Onion
- 2 shallots
- 3 stalks Green onion
- Fish sauce, cooking oil, sugar
Ingredients
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Instructions
- Prepare all ingredients: cut meat thinly, cut pineapple into ¼ pieces, and then slice thinly. Cut onions into quarters, chop dry onions, cut green onions into 1cm pieces.
- Remove the fat from the meat to fry in advance to create the pork rind
- Use the fat liquid from frying pork rind to sauté onion. When the onion is fragrant, add pineapple to stir.
- When pineapple is soft, put the meat to stir-fry.
- Once the meat is cooked, add the onions.
- Pour some water in the pot to cook for another 10 minutes over medium heat.
- When the water runs out or the pot almost burns, add green onion and then turn off the heat.
