Cooking recipes Stir - Roast - Simmer

STIR-FRIED OCTOPUS WITH CUCUMBER

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STIR-FRIED OCTOPUS WITH CUCUMBER
Tasty octopus served with chewy stir-fried cucumber and aroma pineapple will be a suitable dish for busy people while ensuring high nutrition for meals.
Cuisines
Votes: 1
Rating: 5
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Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 20 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 20 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Clean the octopus, cut along the beard, then marinate with shallot, a little ginger, and seasoning seeds.
  2. Sauté garlic until fragrant and then stir-fry octopus with oyster sauce, seasoning seeds. When the octopus has just cooked, add the pineapple, cucumber, and onion to stir-fry. When the vegetables have just cooked, add a little fish sauce.
  3. Finally, add the parsley and turn off the heat.

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