Cooking recipes Stir - Roast - Simmer

BRAISED PORK WITH PINEAPPLE

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BRAISED PORK WITH PINEAPPLE
How to make delicious braised pork with pineapple will help you transform a familiar food into an attractive dish for family meals.
Cuisines
braised pork with pineapple
Votes: 1
Rating: 5
You:
Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 10 minutes
Servings
people
Ingredients
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 10 minutes
Servings
people
Ingredients
braised pork with pineapple
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Prepare all ingredients: cut meat thinly, cut pineapple into ¼ pieces, and then slice thinly. Cut onions into quarters, chop dry onions, cut green onions into 1cm pieces.
  2. Remove the fat from the meat to fry in advance to create the pork rind
  3. Use the fat liquid from frying pork rind to sauté onion. When the onion is fragrant, add pineapple to stir.
  4. When pineapple is soft, put the meat to stir-fry.
  5. Once the meat is cooked, add the onions.
  6. Pour some water in the pot to cook for another 10 minutes over medium heat.
  7. When the water runs out or the pot almost burns, add green onion and then turn off the heat.

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