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| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Passive Time | 40 minutes |
| Servings |
people
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Ingredients
- 300 g of bacon
- 1 radish (300 g)
- 150 ml of filtered water
- Seasoning seeds, fish sauce, sugar, salt, shallots, pepper, cooking oil
Ingredients
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Instructions
- Cut meat into square pieces, then marinate with 2 chopped onions, 1 tbsp of fish sauce, 1 tbsp of cooking oil, 1/3 teaspoon of salt, 1 teaspoon of sugar, pepper for 10 minutes for the meat to soak in the spices.
- Grate the radish and cut it into square pieces like Chinese chess pieces.
- Put a little sugar in a hot pan to caramelized water (you can re-use the meat-marinated water). Add meat to stir-fry, then add water to simmer for 10 minutes until the meat is tender.
- Add radish, season to taste again, and simmer for 20 minutes.
- Until the dish runs out of the water and absorbs in the spices, turn off the heat and sprinkle with pepper. It is best served with hot rice.
